Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1939-8433
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm ; volume:11 ; number:1 ; day:10 ; month:10 ; year:2018 ; pages:1-14 ; date:12.2018
Rice ; 11, Heft 1 (10.10.2018), 1-14, 12.2018
- Classification
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Biowissenschaften, Biologie
- Creator
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Cuevas, Rosa Paula O.
- Contributor
- DOI
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10.1186/s12284-018-0245-y
- URN
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urn:nbn:de:101:1-2018111822212308094502
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cuevas, Rosa Paula O.
- Domingo, Cyril John
- Sreenivasulu, Nese
- SpringerLink (Online service)
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