Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1939-8433
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm ; volume:11 ; number:1 ; day:10 ; month:10 ; year:2018 ; pages:1-14 ; date:12.2018
Rice ; 11, Heft 1 (10.10.2018), 1-14, 12.2018
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Cuevas, Rosa Paula O.
- Beteiligte Personen und Organisationen
- DOI
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10.1186/s12284-018-0245-y
- URN
-
urn:nbn:de:101:1-2018111822212308094502
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Cuevas, Rosa Paula O.
- Domingo, Cyril John
- Sreenivasulu, Nese
- SpringerLink (Online service)
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