Probiotics: mechanism of action, health benefits and their application in food industries
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Latif, A.; Shehzad, A.; Niazi, S.; Zahid, A.; Ashraf, W. et al.: Probiotics: mechanism of action, health benefits and their application in food industries. In: Frontiers in Microbiology 14 (2023), 1216674. DOI: https://doi.org/10.3389/fmicb.2023.1216674
- Ereignis
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Veröffentlichung
- (wo)
-
Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2023
- Ereignis
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Veröffentlichung
- (wo)
-
Hannover
- (wer)
-
Technische Informationsbibliothek (TIB)
- (wann)
-
2023
- Urheber
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Latif, Anam
Shehzad, Aamir
Niazi, Sobia
Zahid, Asna
Ashraf, Waqas
Iqbal, Muhammad Waheed
Rehman, Abdur
Riaz, Tahreem
Aadil, Rana Muhammad
Khan, Imran Mahmood
Özogul, Fatih
Rocha, João Miguel
Esatbeyoglu, Tuba
Korma, Sameh A.
- DOI
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10.15488/16262
- URN
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urn:nbn:de:101:1-2024021501385110244740
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:52 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Latif, Anam
- Shehzad, Aamir
- Niazi, Sobia
- Zahid, Asna
- Ashraf, Waqas
- Iqbal, Muhammad Waheed
- Rehman, Abdur
- Riaz, Tahreem
- Aadil, Rana Muhammad
- Khan, Imran Mahmood
- Özogul, Fatih
- Rocha, João Miguel
- Esatbeyoglu, Tuba
- Korma, Sameh A.
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2023
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