- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Effect of Meal Ingestion on Liver Stiffness and Controlled Attenuation Parameter ; volume:26 ; number:2 ; year:2019 ; pages:99-104
Portuguese journal of gastroenterology ; 26, Heft 2 (2019), 99-104
- Creator
-
Silva, Marco
Costa Moreira, Pedro
Peixoto, Armando
Santos, Ana Luísa
Lopes, Susana
Gonçalves, Regina
Pereira, Pedro
Cardoso, Hélder
Macedo, Guilherme
- DOI
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10.1159/000488505
- URN
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urn:nbn:de:101:1-2019031323034307399427
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Silva, Marco
- Costa Moreira, Pedro
- Peixoto, Armando
- Santos, Ana Luísa
- Lopes, Susana
- Gonçalves, Regina
- Pereira, Pedro
- Cardoso, Hélder
- Macedo, Guilherme
Other Objects (12)
The inverse effect of meal intake on controlled attenuation parameter and liver stiffness as assessed by transient elastography
Correction to: Deep attenuation transducer to measure liver stiffness in obese patients with liver disease
The Muscle Protein Synthetic Response to Meal Ingestion Following Resistance-Type Exercise
The association between LRP1 and chylomicron uptake after the ingestion of a high-fat meal
A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal
Biphasic relation between liver stiffness and liver iron in patients with alcoholic liver disease
Meals
Meals
"MEAL"
CT attenuation values predict liver injury in COVID-19 patients
Predicting of hepatic steatosis in living liver donor via CT liver attenuation index (LAI) and fibroscan controlled attenuation parameter (CAP) correlation with biopsy result
Multi-omics profiling reveals rhythmic liver function shaped by meal timing
The inverse effect of meal intake on controlled attenuation parameter and liver stiffness as assessed by transient elastography
Correction to: Deep attenuation transducer to measure liver stiffness in obese patients with liver disease
The Muscle Protein Synthetic Response to Meal Ingestion Following Resistance-Type Exercise
The association between LRP1 and chylomicron uptake after the ingestion of a high-fat meal
A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal
Biphasic relation between liver stiffness and liver iron in patients with alcoholic liver disease
Meals
Meals
"MEAL"
CT attenuation values predict liver injury in COVID-19 patients
Predicting of hepatic steatosis in living liver donor via CT liver attenuation index (LAI) and fibroscan controlled attenuation parameter (CAP) correlation with biopsy result
Multi-omics profiling reveals rhythmic liver function shaped by meal timing
The inverse effect of meal intake on controlled attenuation parameter and liver stiffness as assessed by transient elastography
Correction to: Deep attenuation transducer to measure liver stiffness in obese patients with liver disease
The Muscle Protein Synthetic Response to Meal Ingestion Following Resistance-Type Exercise
The association between LRP1 and chylomicron uptake after the ingestion of a high-fat meal
A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal
Biphasic relation between liver stiffness and liver iron in patients with alcoholic liver disease
Meals
Meals
"MEAL"
CT attenuation values predict liver injury in COVID-19 patients
Predicting of hepatic steatosis in living liver donor via CT liver attenuation index (LAI) and fibroscan controlled attenuation parameter (CAP) correlation with biopsy result