Consistency of expert product reviews: An application to wine guides

Artikel

Purpose. The purpose of this study is to examine the internal consistency of wine guides by comparing the judgements of expert wine tasters and reviewers. A classification of wines is provided to establish whether expert reviews of similar wines are coherent. Design/methodology/approach. Sentiment analysis based on natural language processing techniques was used to compare quantitative and qualitative reviews between experts. In addition, a finite mixture model was used to classify wines into categories to analyse internal consistency between ratings. Findings. The results for a sample of more than 200,000 Wine Enthusiast ratings reveal significant differences between expert reviews. This finding indicates that there are no standard criteria for reviewing wines included in the guide. Originality. Wine guides are amongst the most widely used marketing resources in the wine industry. They provide a signal to consumers about the quality of wines, guiding their purchase decisions. They also influence the reputation of brands and the performance of companies producing these wines. The main contribution of this study is to propose a new way to compare the reviews of wine guide experts.

Angaben zum Objekt

• Sprache: Englisch

Verweise und Beziehungen

• Erschienen in: Journal: Wine Economics and Policy ; ISSN: 2212-9774 ; Volume: 11 ; Year: 2022 ; Issue: 2 ; Pages: 51-60

Klassifikation und Themen

• Klassifikation: Wirtschaft
• Thema: reputation ; wine ; experts ratings ; sentiment analysis ; finite mixture model ; wine guides

Beteiligte, Orts- und Zeitangaben

• Ereignis: Geistige Schöpfung
• (wer): Penagos-Londoño, Gabriel I. ; Ruiz-Moreno, Felipe ; Sellers Rubio, Ricardo ; del Barrio-García, Salvador ; Casado-Díaz, Ana B.
• Ereignis: Veröffentlichung
• (wer): Firenze University Press
• (wo): Florence
• (wann): 2022

Weitere Informationen

• DOI: doi:10.36253/wep-12400
• Handle: http://hdl.handle.net/10419/284534
• Letzte Aktualisierung: 10.03.2025, 11:43 MEZ