Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1471-2180
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China ; volume:20 ; number:1 ; day:14 ; month:10 ; year:2020 ; pages:1-10 ; date:12.2020
BMC microbiology ; 20, Heft 1 (14.10.2020), 1-10, 12.2020

Creator
Liu, Chengcheng
Yu, Pengfei
Yu, Shubo
Wang, Juan
Guo, Hui
Zhang, Ying
Zhang, Junhui
Liao, Xiyu
Li, Chun
Wu, Shi
Gu, Qihui
Zeng, Haiyan
Zhang, Youxiong
Wei, Xianhu
Zhang, Jumei
Wu, Qingping
Ding, Yu
Contributor
SpringerLink (Online service)

DOI
10.1186/s12866-020-01996-0
URN
urn:nbn:de:101:1-2020112913302276375249
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:35 AM CEST

Data provider

This object is provided by:
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Associated

  • Liu, Chengcheng
  • Yu, Pengfei
  • Yu, Shubo
  • Wang, Juan
  • Guo, Hui
  • Zhang, Ying
  • Zhang, Junhui
  • Liao, Xiyu
  • Li, Chun
  • Wu, Shi
  • Gu, Qihui
  • Zeng, Haiyan
  • Zhang, Youxiong
  • Wei, Xianhu
  • Zhang, Jumei
  • Wu, Qingping
  • Ding, Yu
  • SpringerLink (Online service)

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