Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China ; volume:20 ; number:1 ; day:14 ; month:10 ; year:2020 ; pages:1-10 ; date:12.2020
BMC microbiology ; 20, Heft 1 (14.10.2020), 1-10, 12.2020
- Creator
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Liu, Chengcheng
Yu, Pengfei
Yu, Shubo
Wang, Juan
Guo, Hui
Zhang, Ying
Zhang, Junhui
Liao, Xiyu
Li, Chun
Wu, Shi
Gu, Qihui
Zeng, Haiyan
Zhang, Youxiong
Wei, Xianhu
Zhang, Jumei
Wu, Qingping
Ding, Yu
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12866-020-01996-0
- URN
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urn:nbn:de:101:1-2020112913302276375249
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Chengcheng
- Yu, Pengfei
- Yu, Shubo
- Wang, Juan
- Guo, Hui
- Zhang, Ying
- Zhang, Junhui
- Liao, Xiyu
- Li, Chun
- Wu, Shi
- Gu, Qihui
- Zeng, Haiyan
- Zhang, Youxiong
- Wei, Xianhu
- Zhang, Jumei
- Wu, Qingping
- Ding, Yu
- SpringerLink (Online service)