Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2055-0928
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods ; volume:3 ; number:1 ; day:14 ; month:3 ; year:2017 ; pages:1-17 ; date:12.2017
BMC nutrition ; 3, Heft 1 (14.3.2017), 1-17, 12.2017
- Classification
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Wirtschaft
- Creator
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Deptford, Amy
- Contributor
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Allieri, Tommy
Childs, Rachel
Damu, Claudia
Ferguson, Elaine
Hilton, Jennie
Parham, Paul
Perry, Abigail
Rees, Alex
Seddon, James
Hall, Andrew
SpringerLink (Online service)
- DOI
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10.1186/s40795-017-0136-4
- URN
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urn:nbn:de:1111-201704039804
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 11:01 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Deptford, Amy
- Allieri, Tommy
- Childs, Rachel
- Damu, Claudia
- Ferguson, Elaine
- Hilton, Jennie
- Parham, Paul
- Perry, Abigail
- Rees, Alex
- Seddon, James
- Hall, Andrew
- SpringerLink (Online service)