Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2055-0928
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods ; volume:3 ; number:1 ; day:14 ; month:3 ; year:2017 ; pages:1-17 ; date:12.2017
BMC nutrition ; 3, Heft 1 (14.3.2017), 1-17, 12.2017

Classification
Wirtschaft

Creator
Deptford, Amy
Contributor
Allieri, Tommy
Childs, Rachel
Damu, Claudia
Ferguson, Elaine
Hilton, Jennie
Parham, Paul
Perry, Abigail
Rees, Alex
Seddon, James
Hall, Andrew
SpringerLink (Online service)

DOI
10.1186/s40795-017-0136-4
URN
urn:nbn:de:1111-201704039804
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:01 AM CEST

Data provider

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Associated

  • Deptford, Amy
  • Allieri, Tommy
  • Childs, Rachel
  • Damu, Claudia
  • Ferguson, Elaine
  • Hilton, Jennie
  • Parham, Paul
  • Perry, Abigail
  • Rees, Alex
  • Seddon, James
  • Hall, Andrew
  • SpringerLink (Online service)

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