Arbeitspapier

Statures, BMIs, and Weight: A Reassessment

Much has been written about the modern obesity epidemic, and historical BMIs are low compared to their modern counterparts. However, interpreting BMI variation is difficult because BMIs increase when weight increases or when stature decreases, and the two have different implications for human health. An alternative measure for net current biological conditions is body weight. After controlling for height, African-American and white weights decreased throughout the late 19th and early 20th centuries. Farmers had greater average weights than workers in other occupations. Individuals from the South had taller statures, greater BMIs, and heavier weights than workers in other US regions, indicating that even though the South had higher 19th century disease rates, it had better net nutritional conditions.

Sprache
Englisch

Erschienen in
Series: CESifo Working Paper ; No. 4540

Klassifikation
Wirtschaft
Health: General
Demographic Trends, Macroeconomic Effects, and Forecasts
Economics of Minorities, Races, Indigenous Peoples, and Immigrants; Non-labor Discrimination
Economic History: General
Economic History: Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy: U.S.; Canada: Pre-1913
Thema
anthropometrics
nineteenth century US weights
net nutrition
health

Ereignis
Geistige Schöpfung
(wer)
Carson, Scott A.
Ereignis
Veröffentlichung
(wer)
Center for Economic Studies and ifo Institute (CESifo)
(wo)
Munich
(wann)
2013

Handle
Letzte Aktualisierung
10.03.2025, 11:44 MEZ

Datenpartner

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Objekttyp

  • Arbeitspapier

Beteiligte

  • Carson, Scott A.
  • Center for Economic Studies and ifo Institute (CESifo)

Entstanden

  • 2013

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