Hochschulschrift
Healthy food diversity as a concept of dietary quality : measurement, determinants of consumer demand, and willingness to pay
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783867273008
3867273006
- Umfang
-
VIII, 269 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Kiel, Univ., Diss., 2007
- Schlagwort
-
Mischkost
Essgewohnheit
Kaufverhalten
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Cuvillier
- (wann)
-
2007
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:52 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Drescher, Larissa Sabrina
- Cuvillier
Entstanden
- 2007
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