Hochschulschrift
Healthy food diversity as a concept of dietary quality : measurement, determinants of consumer demand, and willingness to pay
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783867273008
3867273006
- Extent
-
VIII, 269 S.
- Edition
-
1. Aufl.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Zugl.: Kiel, Univ., Diss., 2007
- Keyword
-
Mischkost
Essgewohnheit
Kaufverhalten
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Cuvillier
- (when)
-
2007
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:52 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Drescher, Larissa Sabrina
- Cuvillier
Time of origin
- 2007
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