Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1741-7015
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study ; volume:20 ; number:1 ; day:15 ; month:12 ; year:2022 ; pages:1-10 ; date:12.2022
BMC medicine ; 20, Heft 1 (15.12.2022), 1-10, 12.2022

Creator
Li, Fengping
Chen, Liangkai
Liu, Buyun
Zhong, Victor W.
Deng, Yan
Luo, Dan
Gao, Chao
Bao, Wei
Rong, Shuang
Contributor
SpringerLink (Online service)

DOI
10.1186/s12916-022-02691-9
URN
urn:nbn:de:101:1-2023022421110322476982
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

Data provider

This object is provided by:
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Associated

  • Li, Fengping
  • Chen, Liangkai
  • Liu, Buyun
  • Zhong, Victor W.
  • Deng, Yan
  • Luo, Dan
  • Gao, Chao
  • Bao, Wei
  • Rong, Shuang
  • SpringerLink (Online service)

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