Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids ; volume:19 ; number:1 ; day:10 ; month:5 ; year:2023 ; pages:1-13 ; date:12.2023
BMC veterinary research ; 19, Heft 1 (10.5.2023), 1-13, 12.2023
- Urheber
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Palmqvist, Hanna
Ringmark, Sara
Höglund, Katja
Pelve, Erik
Lundh, Torbjörn
Dicksved, Johan
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12917-023-03623-2
- URN
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urn:nbn:de:101:1-2023090709111617694350
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
Datenpartner
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Beteiligte
- Palmqvist, Hanna
- Ringmark, Sara
- Höglund, Katja
- Pelve, Erik
- Lundh, Torbjörn
- Dicksved, Johan
- SpringerLink (Online service)
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