The Influence of Dietary Carbohydrate on Perceived Recovery Status Differs at the Group and Individual Level—Evidence of Nonergodicity Among Endurance Athletes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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The Influence of Dietary Carbohydrate on Perceived Recovery Status Differs at the Group and Individual Level—Evidence of Nonergodicity Among Endurance Athletes ; day:14 ; month:8 ; year:2023 ; pages:1-10
Journal of science in sport and exercise ; (14.8.2023), 1-10
- Urheber
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Rothschild, Jeffrey A.
Stewart, Tom
Kilding, Andrew E.
Plews, Daniel J.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s42978-023-00240-1
- URN
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urn:nbn:de:101:1-2023110310004702231393
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
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Beteiligte
- Rothschild, Jeffrey A.
- Stewart, Tom
- Kilding, Andrew E.
- Plews, Daniel J.
- SpringerLink (Online service)
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