Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens ; volume:19 ; number:1 ; day:8 ; month:9 ; year:2023 ; pages:1-9 ; date:12.2023
BMC veterinary research ; 19, Heft 1 (8.9.2023), 1-9, 12.2023

Creator
Liu, Liming
Zhang, Guoqing
Qu, Ge
Liu, Bin
Zhang, Xiufeng
Li, Gaoqian
Jin, Ningyi
Li, Chang
Bai, Jieying
Zhao, Cuiqing
Contributor
SpringerLink (Online service)

DOI
10.1186/s12917-023-03719-9
URN
urn:nbn:de:101:1-2024020512355581991273
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
04.04.20252025, 12:01 AM CEST

Data provider

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Associated

  • Liu, Liming
  • Zhang, Guoqing
  • Qu, Ge
  • Liu, Bin
  • Zhang, Xiufeng
  • Li, Gaoqian
  • Jin, Ningyi
  • Li, Chang
  • Bai, Jieying
  • Zhao, Cuiqing
  • SpringerLink (Online service)

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