Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Effects of dietary Lactobacillus rhamnosus GG supplementation on the production performance, egg quality, eggshell ultrastructure, and lipid metabolism of late-phase laying hens ; volume:19 ; number:1 ; day:8 ; month:9 ; year:2023 ; pages:1-9 ; date:12.2023
BMC veterinary research ; 19, Heft 1 (8.9.2023), 1-9, 12.2023
- Creator
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Liu, Liming
Zhang, Guoqing
Qu, Ge
Liu, Bin
Zhang, Xiufeng
Li, Gaoqian
Jin, Ningyi
Li, Chang
Bai, Jieying
Zhao, Cuiqing
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12917-023-03719-9
- URN
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urn:nbn:de:101:1-2024020512355581991273
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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04.04.20252025, 12:01 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Liu, Liming
- Zhang, Guoqing
- Qu, Ge
- Liu, Bin
- Zhang, Xiufeng
- Li, Gaoqian
- Jin, Ningyi
- Li, Chang
- Bai, Jieying
- Zhao, Cuiqing
- SpringerLink (Online service)