The interplay between dietary fatty acids and gut microbiota influences host metabolism and hepatic steatosis
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The interplay between dietary fatty acids and gut microbiota influences host metabolism and hepatic steatosis ; volume:14 ; number:1 ; day:1 ; month:9 ; year:2023 ; pages:1-16 ; date:12.2023
Nature Communications ; 14, Heft 1 (1.9.2023), 1-16, 12.2023
- Urheber
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Schoeler, Marc
Ellero-Simatos, Sandrine
Birkner, Till
Mayneris-Perxachs, Jordi
Olsson, Lisa
Brolin, Harald
Loeber, Ulrike
Kraft, Jamie D.
Polizzi, Arnaud
Martí-Navas, Marian
Puig, Josep
Moschetta, Antonio
Montagner, Alexandra
Gourdy, Pierre
Heymes, Christophe
Guillou, Hervé
Tremaroli, Valentina
Fernández-Real, José Manuel
Forslund, Sofia K.
Burcelin, Remy
Caesar, Robert
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41467-023-41074-3
- URN
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urn:nbn:de:101:1-2024020210294818376117
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:38 MESZ
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Beteiligte
- Schoeler, Marc
- Ellero-Simatos, Sandrine
- Birkner, Till
- Mayneris-Perxachs, Jordi
- Olsson, Lisa
- Brolin, Harald
- Loeber, Ulrike
- Kraft, Jamie D.
- Polizzi, Arnaud
- Martí-Navas, Marian
- Puig, Josep
- Moschetta, Antonio
- Montagner, Alexandra
- Gourdy, Pierre
- Heymes, Christophe
- Guillou, Hervé
- Tremaroli, Valentina
- Fernández-Real, José Manuel
- Forslund, Sofia K.
- Burcelin, Remy
- Caesar, Robert
- SpringerLink (Online service)
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