Total Diet Studies as a Tool for Ensuring Food Safety

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2234-2753
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Total Diet Studies as a Tool for Ensuring Food Safety ; volume:31 ; number:3 ; day:30 ; month:12 ; year:2015 ; pages:221-226 ; date:9.2015
Toxicological research ; 31, Heft 3 (30.12.2015), 221-226, 9.2015

Creator
Lee, Joon-Goo
Kim, Sheen-Hee
Kim, Hae-Jung
Yoon, Hae-Jung
Contributor
SpringerLink (Online service)

DOI
10.5487/TR.2015.31.3.221
URN
urn:nbn:de:101:1-2021090420225434670858
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:30 AM CEST

Data provider

This object is provided by:
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Associated

  • Lee, Joon-Goo
  • Kim, Sheen-Hee
  • Kim, Hae-Jung
  • Yoon, Hae-Jung
  • SpringerLink (Online service)

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