- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2234-2753
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Total Diet Studies as a Tool for Ensuring Food Safety ; volume:31 ; number:3 ; day:30 ; month:12 ; year:2015 ; pages:221-226 ; date:9.2015
Toxicological research ; 31, Heft 3 (30.12.2015), 221-226, 9.2015
- Creator
-
Lee, Joon-Goo
Kim, Sheen-Hee
Kim, Hae-Jung
Yoon, Hae-Jung
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.5487/TR.2015.31.3.221
- URN
-
urn:nbn:de:101:1-2021090420225434670858
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:30 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lee, Joon-Goo
- Kim, Sheen-Hee
- Kim, Hae-Jung
- Yoon, Hae-Jung
- SpringerLink (Online service)