Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1476-511X
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats ; volume:12 ; number:1 ; day:15 ; month:3 ; year:2013 ; pages:1-6 ; date:12.2013
Lipids in health and disease ; 12, Heft 1 (15.3.2013), 1-6, 12.2013

Creator
Muñoz Cano, Juan Manuel
Contributor
Aguilar, Andrea Carrillo
Hernández, Juan Córdova
SpringerLink (Online service)

DOI
10.1186/1476-511X-12-35
URN
urn:nbn:de:1111-2016061014033
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:43 AM CEST

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Associated

  • Muñoz Cano, Juan Manuel
  • Aguilar, Andrea Carrillo
  • Hernández, Juan Córdova
  • SpringerLink (Online service)

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