Glutamine induces heat-shock protein and protects against Escherichia coli lipopolysaccharide-induced vascular hyporeactivity in rats
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1364-8535
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Glutamine induces heat-shock protein and protects against Escherichia coli lipopolysaccharide-induced vascular hyporeactivity in rats ; volume:11 ; number:2 ; day:9 ; month:3 ; year:2007 ; pages:1-7 ; date:4.2007
Critical care ; 11, Heft 2 (9.3.2007), 1-7, 4.2007
- Creator
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Jing, Liang
- Contributor
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Wu, Qiong
Wang, Fuzhou
SpringerLink (Online service)
- DOI
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10.1186/cc5717
- URN
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urn:nbn:de:1111-2016080813077
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jing, Liang
- Wu, Qiong
- Wang, Fuzhou
- SpringerLink (Online service)
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