Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol ; volume:15 ; number:1 ; day:29 ; month:9 ; year:2016 ; pages:1-11 ; date:12.2016
Microbial cell factories ; 15, Heft 1 (29.9.2016), 1-11, 12.2016
- Urheber
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Camacho-Zaragoza, José M.
- Beteiligte Personen und Organisationen
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Hernández-Chávez, Georgina
Moreno-Avitia, Fabian
Ramírez-Iñiguez, René
Martínez, Alfredo
Bolivar, Francisco
Gosset, Guillermo
SpringerLink (Online service)
- DOI
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10.1186/s12934-016-0562-z
- URN
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urn:nbn:de:1111-2016110425010
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Camacho-Zaragoza, José M.
- Hernández-Chávez, Georgina
- Moreno-Avitia, Fabian
- Ramírez-Iñiguez, René
- Martínez, Alfredo
- Bolivar, Francisco
- Gosset, Guillermo
- SpringerLink (Online service)
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Development and optimization of a microbial co-culture system for heterologous indigo biosynthesis
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