Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2056-7189
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods ; volume:8 ; number:1 ; day:12 ; month:7 ; year:2022 ; pages:1-9 ; date:12.2022
npj Systems biology and applications ; 8, Heft 1 (12.7.2022), 1-9, 12.2022
- Creator
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Balzerani, Francesco
Hinojosa-Nogueira, Daniel
Cendoya, Xabier
Blasco, Telmo
Pérez-Burillo, Sergio
Apaolaza, Iñigo
Francino, M. Pilar
Rufián-Henares, José Ángel
Planes, Francisco J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41540-022-00234-9
- URN
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urn:nbn:de:101:1-2022091521410448929252
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Balzerani, Francesco
- Hinojosa-Nogueira, Daniel
- Cendoya, Xabier
- Blasco, Telmo
- Pérez-Burillo, Sergio
- Apaolaza, Iñigo
- Francino, M. Pilar
- Rufián-Henares, José Ángel
- Planes, Francisco J.
- SpringerLink (Online service)
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Removing dangerous phenolic compounds by advanced oxidation processes
Inhibition of lignin-derived phenolic compounds to cellulase
Immunosuppressive phenolic compounds from Hydnora abyssinica A. Braun
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
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Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines
Biological activities of phenolic compounds extracted from flaxseed meal
Anaerobic Degradation of Phenolic Compounds
Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota
Phenolic compounds in Catharanthus roseus
Transformations of phenolic compounds in meadow soils
Removing dangerous phenolic compounds by advanced oxidation processes
Inhibition of lignin-derived phenolic compounds to cellulase
Immunosuppressive phenolic compounds from Hydnora abyssinica A. Braun
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
Degradation of haloaromatic compounds
Exploring the Catalytic Promiscuity of Phenolic Acid Decarboxylases: Asymmetric, 1,6‐Conjugate Addition of Nucleophiles Across 4‐Hydroxystyrene
Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines