Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-072X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation ; volume:204 ; number:9 ; day:1 ; month:9 ; year:2022 ; pages:1-12 ; date:9.2022
Archives of microbiology ; 204, Heft 9 (1.9.2022), 1-12, 9.2022
- Creator
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Selvaraj, Subbalaxmi
Amaral, Julia Moraes
Murty, Vytla Ramachandra
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00203-022-03168-2
- URN
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urn:nbn:de:101:1-2022120308594626731535
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:37 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Selvaraj, Subbalaxmi
- Amaral, Julia Moraes
- Murty, Vytla Ramachandra
- SpringerLink (Online service)
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Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
Gallic acid production under anaerobic submerged fermentation by two bacilli strains
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Versuchsplanung - DoE : Einführung in die Taguchi/Shainin-Methodik
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Taguchi, Takashi
Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
Gallic acid production under anaerobic submerged fermentation by two bacilli strains
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