Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2661-8974
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China ; volume:1 ; number:1 ; day:3 ; month:9 ; year:2019 ; pages:1-9 ; date:12.2019
Food production, processing and nutrition ; 1, Heft 1 (3.9.2019), 1-9, 12.2019

Creator
Liang, Ying
Li, Yi
Zhang, Liujuan
Liu, Xianjin
Contributor
SpringerLink (Online service)

DOI
10.1186/s43014-019-0003-6
URN
urn:nbn:de:101:1-2020022017453358522403
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:55 AM CEST

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Associated

  • Liang, Ying
  • Li, Yi
  • Zhang, Liujuan
  • Liu, Xianjin
  • SpringerLink (Online service)

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