Thermal, morphological, and structural characterization of starch-based bio-polymers for melt spinnability
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Thermal, morphological, and structural characterization of starch-based bio-polymers for melt spinnability ; volume:24 ; number:1 ; year:2024 ; extent:19
e-Polymers ; 24, Heft 1 (2024) (gesamt 19)
- Urheber
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Temesgen, Selamu
Rennert, Mirko
Tesfaye, Tamrat
Großmann, Lucas
Kuehnert, Ines
Smolka, Norbert
Nase, Michael
- DOI
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10.1515/epoly-2024-0025
- URN
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urn:nbn:de:101:1-2405311539497.019257282528
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:55 MESZ
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Beteiligte
- Temesgen, Selamu
- Rennert, Mirko
- Tesfaye, Tamrat
- Großmann, Lucas
- Kuehnert, Ines
- Smolka, Norbert
- Nase, Michael
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