Bacillus spores: a review of their properties and inactivation processing technologies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2092-6456
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Bacillus spores: a review of their properties and inactivation processing technologies ; volume:29 ; number:11 ; day:6 ; month:10 ; year:2020 ; pages:1447-1461 ; date:11.2020
Food science and biotechnology ; 29, Heft 11 (6.10.2020), 1447-1461, 11.2020
- Creator
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Cho, Won-Il
Chung, Myong-Soo
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s10068-020-00809-4
- URN
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urn:nbn:de:101:1-2020112921181953726654
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cho, Won-Il
- Chung, Myong-Soo
- SpringerLink (Online service)
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