Bacillus spores: a review of their properties and inactivation processing technologies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2092-6456
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Bacillus spores: a review of their properties and inactivation processing technologies ; volume:29 ; number:11 ; day:6 ; month:10 ; year:2020 ; pages:1447-1461 ; date:11.2020
Food science and biotechnology ; 29, Heft 11 (6.10.2020), 1447-1461, 11.2020
- Creator
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Cho, Won-Il
Chung, Myong-Soo
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s10068-020-00809-4
- URN
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urn:nbn:de:101:1-2020112921181953726654
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:35 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cho, Won-Il
- Chung, Myong-Soo
- SpringerLink (Online service)