Bacillus spores: a review of their properties and inactivation processing technologies
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2092-6456
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Bacillus spores: a review of their properties and inactivation processing technologies ; volume:29 ; number:11 ; day:6 ; month:10 ; year:2020 ; pages:1447-1461 ; date:11.2020
Food science and biotechnology ; 29, Heft 11 (6.10.2020), 1447-1461, 11.2020
- Urheber
-
Cho, Won-Il
Chung, Myong-Soo
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10068-020-00809-4
- URN
-
urn:nbn:de:101:1-2020112921181953726654
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:35 MESZ
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Beteiligte
- Cho, Won-Il
- Chung, Myong-Soo
- SpringerLink (Online service)
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