Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage ; volume:11 ; number:1 ; day:1 ; month:10 ; year:2024 ; pages:1-13 ; date:12.2024
Bioresources and Bioprocessing ; 11, Heft 1 (1.10.2024), 1-13, 12.2024

Creator: Wang, Xin
Liu, Han
Wang, Yuan
Lin, Yanli
Ni, Kuikui
Yang, Fuyu

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40643-024-00806-z

URN: urn:nbn:de:101:1-2412182141367.653430131876

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:21 AM CEST

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Wang, Xin
Liu, Han
Wang, Yuan
Lin, Yanli
Ni, Kuikui
Yang, Fuyu
SpringerLink (Online service)

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Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage

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