Hochschulschrift
Insights into Sspercritical and near-critical fluid technologies for the processing of food using Raman spectroscopy
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844073430
3844073434
- Dimensions
-
21 cm, 182 g
- Extent
-
IV, 109 Seiten
- Edition
-
[1. Auflage]
- Language
-
Englisch
- Notes
-
Illustrationen
Friedrich-Alexander-Universität Erlangen-Nürnberg, Dissertation, 2020
- Bibliographic citation
-
Berichte zur Thermodynamik und Verfahrenstechnik ; 2020, Band 2
- Keyword
-
Lebensmittelverarbeitung
Pasteurisieren
Trocknung
Extraktion
Kohlendioxid
Überkritischer Zustand
Inprozesskontrolle
Raman-Spektroskopie
Food
- Event
-
Veröffentlichung
- (where)
-
Düren
- (who)
-
Shaker Verlag
- (when)
-
2020
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:47 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Schuster, Julian
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2020
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