Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Factors determining the surface oil concentration of encapsulated lipid particles: impact of the emulsion oil droplet size ; volume:246 ; number:10 ; day:13 ; month:7 ; year:2020 ; pages:1933-1943 ; date:10.2020
European food research and technology ; 246, Heft 10 (13.7.2020), 1933-1943, 10.2020
- Urheber
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Linke, Annika
Weiss, Jochen
Kohlus, Reinhard
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03545-5
- URN
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urn:nbn:de:101:1-2020101020440792106517
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Linke, Annika
- Weiss, Jochen
- Kohlus, Reinhard
- SpringerLink (Online service)
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