Effects of preservation on protein extraction in four seaweed species

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1573-5176
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effects of preservation on protein extraction in four seaweed species ; day:13 ; month:7 ; year:2020 ; pages:1-9
Journal of applied phycology ; (13.7.2020), 1-9

Creator
Wijers, Tom
Hylkema, Alwin
Visser, Tsjippie
Timmermans, Klaas
Contributor
SpringerLink (Online service)

DOI
10.1007/s10811-020-02197-y
URN
urn:nbn:de:101:1-2020091003552627627484
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:02 AM CEST

Data provider

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Associated

  • Wijers, Tom
  • Hylkema, Alwin
  • Visser, Tsjippie
  • Timmermans, Klaas
  • SpringerLink (Online service)

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