Hochschulschrift
Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Bonn, Univ. Diss., 2005
- Keyword
-
Braugerste
Anthocyanidine
Extraktion
HPLC
Lebensmittelanalyse
Automation
Malz
Anthocyanidine
Extraktion
HPLC
Lebensmittelanalyse
Automation
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Creator
- URN
-
urn:nbn:de:hbz:5N-06689
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
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