Hochschulschrift
Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
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Bonn, Univ. Diss., 2005
- Schlagwort
-
Braugerste
Anthocyanidine
Extraktion
HPLC
Lebensmittelanalyse
Automation
Malz
Anthocyanidine
Extraktion
HPLC
Lebensmittelanalyse
Automation
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Urheber
- URN
-
urn:nbn:de:hbz:5N-06689
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-08-15T07:26:22+0200
Datenpartner
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Objekttyp
- Hochschulschrift
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