Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2008-6970
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation ; volume:5 ; number:1 ; day:6 ; month:12 ; year:2013 ; pages:1-12 ; date:12.2013
International aquatic research ; 5, Heft 1 (6.12.2013), 1-12, 12.2013
- Urheber
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Takeungwongtrakul, Sirima
- Beteiligte Personen und Organisationen
-
Benjakul, Soottawat
SpringerLink (Online service)
- DOI
-
10.1186/2008-6970-5-14
- URN
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urn:nbn:de:1111-2016032430554
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Takeungwongtrakul, Sirima
- Benjakul, Soottawat
- SpringerLink (Online service)
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