Functional exploration of co-expression networks identifies a nexus for modulating protein and citric acid titres in Aspergillus niger submerged culture
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Fungal Biology and Biotechnology (6:) - London : BioMed Central - Art.-Id. 18
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2020
- Creator
-
Cairns, Timothy C.
Feurstein, Claudia
Zheng, Xiaomei
Zhang, Li Hui
Zheng, Ping
Sun, Jibin
Meyer, Vera
- DOI
-
10.14279/depositonce-9675
- Handle
-
11303/10780
- URN
-
urn:nbn:de:101:1-2020021901091731770635
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cairns, Timothy C.
- Feurstein, Claudia
- Zheng, Xiaomei
- Zhang, Li Hui
- Zheng, Ping
- Sun, Jibin
- Meyer, Vera
- Technische Universität Berlin
Time of origin
- 2020
Other Objects (12)
Correction to: Functional exploration of co-expression networks identifies a nexus for modulating protein and citric acid titres in Aspergillus niger submerged culture
Evaluating the potential of wild cocoyam (Caladium bicolor) for citric acid production in a submerged culture of Aspergillus niger
Transcriptomic analysis of Aspergillus niger strains reveals the mechanism underlying high citric acid productivity
Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology
Systems metabolic engineering for citric acid production by Aspergillus niger in the post-genomic era
Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger
Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae
Pharmaceutical applications of citric acid
XLIV. Titres
Correction to: Functional exploration of co-expression networks identifies a nexus for modulating protein and citric acid titres in Aspergillus niger submerged culture
Evaluating the potential of wild cocoyam (Caladium bicolor) for citric acid production in a submerged culture of Aspergillus niger
Transcriptomic analysis of Aspergillus niger strains reveals the mechanism underlying high citric acid productivity
Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology
Systems metabolic engineering for citric acid production by Aspergillus niger in the post-genomic era
Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger
Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae
Pharmaceutical applications of citric acid
XLIV. Titres
Correction to: Functional exploration of co-expression networks identifies a nexus for modulating protein and citric acid titres in Aspergillus niger submerged culture
Evaluating the potential of wild cocoyam (Caladium bicolor) for citric acid production in a submerged culture of Aspergillus niger
Transcriptomic analysis of Aspergillus niger strains reveals the mechanism underlying high citric acid productivity
Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology
Systems metabolic engineering for citric acid production by Aspergillus niger in the post-genomic era
Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger
Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae
Pharmaceutical applications of citric acid