Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.) ; volume:8 ; number:1 ; day:22 ; month:3 ; year:2018 ; pages:1-12 ; date:12.2018
Scientific reports ; 8, Heft 1 (22.3.2018), 1-12, 12.2018
- Urheber
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Sun, Hanju
- Beteiligte Personen und Organisationen
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Zhang, Pingping
Zhu, Yongsheng
Lou, Qiuyan
He, Shudong
SpringerLink (Online service)
- DOI
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10.1038/s41598-018-23397-0
- URN
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urn:nbn:de:1111-201805199080
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Sun, Hanju
- Zhang, Pingping
- Zhu, Yongsheng
- Lou, Qiuyan
- He, Shudong
- SpringerLink (Online service)
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