- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1935-5149
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Turbo-Treatment of Rice Flour to Improve Technological Functionality ; volume:15 ; number:10 ; day:5 ; month:8 ; year:2022 ; pages:2344-2353 ; date:10.2022
Food and bioprocess technology ; 15, Heft 10 (5.8.2022), 2344-2353, 10.2022
- Creator
-
Cappa, Carola
Invernizzi, Roberto
Lucisano, Mara
Alamprese, Cristina
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-022-02882-5
- URN
-
urn:nbn:de:101:1-2022111909115276900342
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cappa, Carola
- Invernizzi, Roberto
- Lucisano, Mara
- Alamprese, Cristina
- SpringerLink (Online service)
Other Objects (12)
433 US Grain, US Wheat, Flour, Breadgrain and other Flour, Flour Mills, Oats, Barly, Naehrmittel, Rice, Teigwaren
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Flour
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
BIOX - Flour
BIOX - Flour
Spaths Flours
BIOX - Flour
Flour. albus
Flour Bags
BIOX - Flour
Flour Maker
433 US Grain, US Wheat, Flour, Breadgrain and other Flour, Flour Mills, Oats, Barly, Naehrmittel, Rice, Teigwaren
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Flour
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
BIOX - Flour
BIOX - Flour
Spaths Flours
BIOX - Flour
Flour. albus
Flour Bags
BIOX - Flour
Flour Maker
433 US Grain, US Wheat, Flour, Breadgrain and other Flour, Flour Mills, Oats, Barly, Naehrmittel, Rice, Teigwaren
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Flour
Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
BIOX - Flour
BIOX - Flour
Spaths Flours
BIOX - Flour
Flour. albus
Flour Bags
BIOX - Flour