- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1935-5149
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Turbo-Treatment of Rice Flour to Improve Technological Functionality ; volume:15 ; number:10 ; day:5 ; month:8 ; year:2022 ; pages:2344-2353 ; date:10.2022
Food and bioprocess technology ; 15, Heft 10 (5.8.2022), 2344-2353, 10.2022
- Urheber
-
Cappa, Carola
Invernizzi, Roberto
Lucisano, Mara
Alamprese, Cristina
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-022-02882-5
- URN
-
urn:nbn:de:101:1-2022111909115276900342
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Cappa, Carola
- Invernizzi, Roberto
- Lucisano, Mara
- Alamprese, Cristina
- SpringerLink (Online service)
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