Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Analytical and Bioanalytical Chemistry ; 407 (2015), 3. - S. 653-660. - ISSN 1618-2642. - eISSN 1618-2650
- Classification
-
Technische Chemie
- Keyword
-
Infrarotspektroskopie
Marktfruchtbau
Pilzbefall
Mykotoxin
- Event
-
Veröffentlichung
- (where)
-
Ulm
- (who)
-
Universität Ulm
- (when)
-
2015
- Creator
-
McMullin, David
Mizaikoff, Boris
Krska, Rudolf
- DOI
-
10.18725/OPARU-6106
- URN
-
urn:nbn:de:bsz:289-oparu-6163-9
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- McMullin, David
- Mizaikoff, Boris
- Krska, Rudolf
- Universität Ulm
Time of origin
- 2015
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