Evaluation of two methods to reduce legume-related flatulence through enzymatic digestion of flatulence factors
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Kleve, Hochschule Rhein-Waal, Bachelorarbeit, 2020
- Ereignis
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Veröffentlichung
- (wo)
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Kleve
- (wer)
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Hochschule Rhein-Waal
- (wann)
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2020
- Urheber
-
Ranganathan, Shraddha
- Beteiligte Personen und Organisationen
-
Palmada Fenés, Mònica
Evers, Lucas
Stichting Waag Society
- URN
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urn:nbn:de:hbz:1383-opus4-4903
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Ranganathan, Shraddha
- Palmada Fenés, Mònica
- Evers, Lucas
- Stichting Waag Society
- Hochschule Rhein-Waal
Entstanden
- 2020
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