Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISSN: 1471-2180
• Extent: Online-Ressource
• Language: Englisch
• Notes: online resource.

References and Relationships

• Bibliographic citation: Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation ; volume:19 ; number:1 ; day:17 ; month:5 ; year:2019 ; pages:1-8 ; date:12.2019 ; BMC microbiology ; 19, Heft 1 (17.5.2019), 1-8, 12.2019

Classification and Topics

• Classification: Technische Chemie

Contributors, Places and Time

• Creator: Matevosyan, Lusine ; Bazukyan, Inga ; Trchounian, Armen
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1186/s12866-019-1475-x
• URN: urn:nbn:de:101:1-2019100900443243712991
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 15.08.2025, 7:23 AM CEST