Enhancing nutritional and potential antimicrobial properties of poultry feed through encapsulation of metagenome-derived multi-enzymes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Enhancing nutritional and potential antimicrobial properties of poultry feed through encapsulation of metagenome-derived multi-enzymes ; volume:24 ; number:1 ; day:8 ; month:10 ; year:2024 ; pages:1-17 ; date:12.2024
BMC biotechnology ; 24, Heft 1 (8.10.2024), 1-17, 12.2024
- Urheber
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Ariaeenejad, Shohreh
Zeinalabedini, Mehrshad
Sadeghi, Akram
Gharaghani, Sajjad
Mardi, Mohsen
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12896-024-00904-y
- URN
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urn:nbn:de:101:1-2412252104121.827701674280
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
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Beteiligte
- Ariaeenejad, Shohreh
- Zeinalabedini, Mehrshad
- Sadeghi, Akram
- Gharaghani, Sajjad
- Mardi, Mohsen
- SpringerLink (Online service)
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