Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea ; volume:6 ; number:1 ; day:8 ; month:11 ; year:2024 ; pages:1-15 ; date:12.2024
Animal microbiome ; 6, Heft 1 (8.11.2024), 1-15, 12.2024
- Creator
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Stewart, Kelly J.
Boerlage, Annette S.
Barr, William
Ijaz, Umer Z.
Smith, Cindy J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42523-024-00347-y
- URN
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urn:nbn:de:101:1-2501262135338.135659036874
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:21 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Stewart, Kelly J.
- Boerlage, Annette S.
- Barr, William
- Ijaz, Umer Z.
- Smith, Cindy J.
- SpringerLink (Online service)