Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1572-980X
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques ; day:9 ; month:7 ; year:2019 ; pages:1-21
Phytochemistry reviews ; (9.7.2019), 1-21
- Classification
-
Pflanzen (Botanik)
- Creator
-
Upton, Roy
David, Bruno
Gafner, Stefan
Glasl, Sabine
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11101-019-09625-z
- URN
-
urn:nbn:de:101:1-2019112121130986552706
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Upton, Roy
- David, Bruno
- Gafner, Stefan
- Glasl, Sabine
- SpringerLink (Online service)
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