Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides ; day:16 ; month:11 ; year:2024 ; extent:13
Advanced materials interfaces ; (16.11.2024) (gesamt 13)
- Creator
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Lira, Rafael B.
Plucinski, Alexander
Ko, YouBeen
Bayliss, Niamh
van Ewijk, Chris
Roos, Wouter H.
Schmidt, Bernhard V. K. J.
- DOI
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10.1002/admi.202400594
- URN
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urn:nbn:de:101:1-2411171330534.116333781291
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:38 AM CEST
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Associated
- Lira, Rafael B.
- Plucinski, Alexander
- Ko, YouBeen
- Bayliss, Niamh
- van Ewijk, Chris
- Roos, Wouter H.
- Schmidt, Bernhard V. K. J.
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Nanoprecipitation to produce hydrophobic cellulose nanospheres for water-in-oil Pickering emulsions
Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels
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Designing Pickering Emulsions for Interfacial Catalysis
Graphitic Carbon Nitride Stabilized Water‐in‐Water Emulsions
Pickering emulsions stabilized by polysaccharides-based micro/nanoparticeles
Pickering emulsions stabilized by novel clay-hydrophobin synergism
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Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals
Mineralized bionanoparticle Pickering emulsions
Mineralized bionanoparticle Pickering emulsions
Organic Solvent Nanofiltration of Water-in-Oil Pickering Emulsions—What Influences Permeability?
Nanoprecipitation to produce hydrophobic cellulose nanospheres for water-in-oil Pickering emulsions
Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels
Pickering Emulsions in Catalytic Processes
Designing Pickering Emulsions for Interfacial Catalysis
Graphitic Carbon Nitride Stabilized Water‐in‐Water Emulsions
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