Cooking methods and kitchen ventilation availability, usage, perceived performance and potential in Canadian homes
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Cooking methods and kitchen ventilation availability, usage, perceived performance and potential in Canadian homes ; volume:33 ; number:3 ; day:15 ; month:4 ; year:2023 ; pages:439-447 ; date:5.2023
Journal of exposure science & environmental epidemiology ; 33, Heft 3 (15.4.2023), 439-447, 5.2023
- Urheber
-
Sun, Liu
Singer, Brett C.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41370-023-00543-z
- URN
-
urn:nbn:de:101:1-2023120615041505085902
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
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Beteiligte
- Sun, Liu
- Singer, Brett C.
- SpringerLink (Online service)
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