β-Galactosidase from Penicillium canescens. Properties and immobilization

Abstract: β-galactosidase from Penicillium canescens was immobilized on chitosan, sepharose-4B, foamable polyurethane and some other carriers. The highest yield of immobilization (up to 98%) was obtained by using chitosan as a carrier. The optimum pH and temperature were not significantly altered by immobilization. High stability of immobilized β-galactosidase during storage was demonstrated. Efficient lactose saccharification (over 90%) in whey was achieved by using immobilized β-galactosidase.

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• Extent: Online-Ressource
• Language: Englisch

References and Relationships

• Bibliographic citation: β-Galactosidase from Penicillium canescens. Properties and immobilization ; volume:3 ; number:1 ; year:2005 ; pages:95-105 ; extent:11 ; Open chemistry ; 3, Heft 1 (2005), 95-105 (gesamt 11)

Contributors, Places and Time

• Creator: Budriene, Saulute ; Gorochovceva, Natalija ; Romaskevic, Tatjana ; Yugova, Lyubov ; Miezeliene, Aldona ; Dienys, Gervydas ; Zubriene, Asta

Further information

• DOI: 10.2478/BF02476241
• URN: urn:nbn:de:101:1-2410181535300.968342095267
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 15.08.2025, 7:28 AM CEST