Author Correction: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Author Correction: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches ; volume:10 ; number:1 ; day:5 ; month:11 ; year:2020 ; pages:1 ; date:12.2020
Scientific reports ; 10, Heft 1 (5.11.2020), 1, 12.2020
- Klassifikation
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Allgemeines, Wissenschaft
- Urheber
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Ahmad, Mohammad Norazmi
Karim, Nazatul Umira
Normaya, Erna
Piah, Bijarimi Mat
Iqbal, Anwar
Bulat, Ku Halim Ku
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-020-76567-4
- URN
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urn:nbn:de:101:1-2020121819382873801011
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:23 MESZ
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Beteiligte
- Ahmad, Mohammad Norazmi
- Karim, Nazatul Umira
- Normaya, Erna
- Piah, Bijarimi Mat
- Iqbal, Anwar
- Bulat, Ku Halim Ku
- SpringerLink (Online service)
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Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness
Ungrazed seminatural habitats around farms benefit bird conservation without enhancing foodborne pathogen risks
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Exploring small proteins in the foodborne pathogen \(Campylobacter\) \(jejuni\)
Foodborne Helminthiasis
Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness
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Functional characterization of overlapping genes in the food-borne pathogen Escherichia coli 0157:H7
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