- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Tocopherol and tocotrienol homologs in parenteral lipid emulsions ; volume:117 ; number:1 ; year:2015 ; pages:15-22 ; extent:8
European journal of lipid science and technology ; 117, Heft 1 (2015), 15-22 (gesamt 8)
- Creator
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Xu, Zhidong
Harvey, Kevin A.
Pavlina, Thomas M.
Zaloga, Gary P.
Siddiqui, Rafat A.
- DOI
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10.1002/ejlt.201400182
- URN
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urn:nbn:de:101:1-2022120606015180682283
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:19 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Xu, Zhidong
- Harvey, Kevin A.
- Pavlina, Thomas M.
- Zaloga, Gary P.
- Siddiqui, Rafat A.
Other Objects (12)
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Intravenous lipid emulsions : 15 tables
Influence of lecithin on structure and stability of parenteral fat emulsions
Development and characterization of parenteral fat emulsions prepared by dual asymmetric centrifugation
Fish oil-containing lipid emulsions prevention on parenteral nutrition-associated cholestasis in very low birth weight infants: a meta-analysis
Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Omega-6 sparing effects of parenteral lipid emulsions-an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Preparation of colloidal lipid emulsions with premix membrane emulsification
Effects of parenteral application of fish oil versus soy oil emulsions on bacterial clearance functions
Emulsions
Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
Hypertriglyceridaemia in extremely preterm infants receiving parenteral lipid emulsions
Fettemulsionen in der parenteralen Ernährungstherapie : = Lipid emulsions in parenteral diet therapy = Les émulsions de graisses en alimentation parentérale
Intravenous lipid emulsions : 15 tables
Influence of lecithin on structure and stability of parenteral fat emulsions
Development and characterization of parenteral fat emulsions prepared by dual asymmetric centrifugation
Fish oil-containing lipid emulsions prevention on parenteral nutrition-associated cholestasis in very low birth weight infants: a meta-analysis
Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Omega-6 sparing effects of parenteral lipid emulsions-an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Preparation of colloidal lipid emulsions with premix membrane emulsification
Effects of parenteral application of fish oil versus soy oil emulsions on bacterial clearance functions
Emulsions
Lipid emulsions – Guidelines on Parenteral Nutrition, Chapter 6
Hypertriglyceridaemia in extremely preterm infants receiving parenteral lipid emulsions
Fettemulsionen in der parenteralen Ernährungstherapie : = Lipid emulsions in parenteral diet therapy = Les émulsions de graisses en alimentation parentérale
Intravenous lipid emulsions : 15 tables
Influence of lecithin on structure and stability of parenteral fat emulsions
Development and characterization of parenteral fat emulsions prepared by dual asymmetric centrifugation
Fish oil-containing lipid emulsions prevention on parenteral nutrition-associated cholestasis in very low birth weight infants: a meta-analysis
Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Omega-6 sparing effects of parenteral lipid emulsions-an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Preparation of colloidal lipid emulsions with premix membrane emulsification
Effects of parenteral application of fish oil versus soy oil emulsions on bacterial clearance functions