Controlling ice nucleation during lyophilization: process optimization of vacuum-induced surface freezing
Abstract: Biopharmaceuticals are often lyophilized to improve their storage stability. Controlling ice nucleation during the freezing step of the lyophilization process is desired to increase homogeneity of product properties across a drug product batch and shorten the primary drying time. The present communication summarizes the process optimization of the freezing process when using vacuum-induced surface freezing to control ice nucleation, in particular for amorphous samples. We characterized freeze-dried samples for solid state properties, and compared these to uncontrolled nucleated samples using bovine serum albumin (BSA) as a model protein. Freezing parameters were optimized to obtain complete nucleation, adequate cake resistance during the subsequent lyophilization cycle, and elegant cakes. We highlight the challenges associated with vacuum-induced surface freezing and propose optimized freezing parameters to control ice nucleation, enabling manufacturing of amorphous samples
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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Processes. - 8, 10 (2020) , 1263, ISSN: 2227-9717
- Event
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Veröffentlichung
- (where)
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Freiburg
- (who)
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Universität
- (when)
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2021
- Creator
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Allmendinger, Andrea Martina
Butt, Yuen Li
Mietzner, Raphael
Schmidt, Felix
Lümkemann, Jörg
Lema Martinez, Carmen
- DOI
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10.3390/pr8101263
- URN
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urn:nbn:de:bsz:25-freidok-1949282
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Allmendinger, Andrea Martina
- Butt, Yuen Li
- Mietzner, Raphael
- Schmidt, Felix
- Lümkemann, Jörg
- Lema Martinez, Carmen
- Universität
Time of origin
- 2021