- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Zorn, Holger; Langhoff, S.; Scheibner, M.; Nimtz, M.; Berger, R. G.: A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds. In: Biological Chemistry 384 (2003), Nr. 7, S. 1049-1056. DOI: http://dx.doi.org/10.1515/BC.2003.117
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Gottfried Wilhelm Leibniz Universität Hannover
- (when)
-
2003
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2003
- DOI
-
10.15488/239
- URN
-
urn:nbn:de:101:1-2020060412535682754334
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2003
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Elucidation of optical properties of beta-carotene and diamondoids through vibrationally resolved spectroscopy : a time-dependent perspective
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Investigation of beta-carotene gelatin composite particles with a multiwavelength UV/vis detector for the analytical ultracentrifuge
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
Ultrafast photophysical processes in electronically excited flavin and beta-carotene
Gene expression of beta carotene genes in transgenic biofortified cassava
Reconstitution of beta-carotene hydroxylase activity of thermostable CYP175A1 monooxygenase
Studies on beta-carotene 15,15'-monooxygenase regulation by retinoids and protective effects of carotenoids from transgenic beta-carotene rich tomatoes in human retinal pigment epithelial cells
Erratum to: Cold Atmosphere Plasma Modification on Beta-Carotene-Loaded Nanofibers to Enhance Osteogenic Differentiation
Effects of β-carotene [beta carotene] on the UVA induced gene expression in human dermal fibroblasts in vitro using a new water soluble formulation
Seasonal Changes of Vitamin A and Beta-Carotene Levels of Serum and Liver in Holstein Cows
Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation
Elucidation of optical properties of beta-carotene and diamondoids through vibrationally resolved spectroscopy : a time-dependent perspective
Comparative transcriptome profiling of different tissues from beta-carotene-enhanced transgenic soybean and its non-transgenic counterpart
Investigation of beta-carotene gelatin composite particles with a multiwavelength UV/vis detector for the analytical ultracentrifuge
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
Ultrafast photophysical processes in electronically excited flavin and beta-carotene
Gene expression of beta carotene genes in transgenic biofortified cassava
Reconstitution of beta-carotene hydroxylase activity of thermostable CYP175A1 monooxygenase
Studies on beta-carotene 15,15'-monooxygenase regulation by retinoids and protective effects of carotenoids from transgenic beta-carotene rich tomatoes in human retinal pigment epithelial cells
Erratum to: Cold Atmosphere Plasma Modification on Beta-Carotene-Loaded Nanofibers to Enhance Osteogenic Differentiation
Effects of β-carotene [beta carotene] on the UVA induced gene expression in human dermal fibroblasts in vitro using a new water soluble formulation
Seasonal Changes of Vitamin A and Beta-Carotene Levels of Serum and Liver in Holstein Cows
Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation
Elucidation of optical properties of beta-carotene and diamondoids through vibrationally resolved spectroscopy : a time-dependent perspective
Comparative transcriptome profiling of different tissues from beta-carotene-enhanced transgenic soybean and its non-transgenic counterpart