- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783540699354
9783540699330
- Dimensions
-
25 cm
- Extent
-
XLIV, 1070 S.
- Edition
-
4., rev. and extended ed.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Keyword
-
Lebensmittelchemie
Lebensmittelchemie
Lebensmitteluntersuchung
Lebensmittelanalyse
- Event
-
Veröffentlichung
- (where)
-
Berlin, Heidelberg
- (who)
-
Springer
- (when)
-
2009
- Creator
- Contributor
-
Belitz, Hans-Dieter
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
- 11.06.2025, 1:34 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Lehrbuch
Associated
- Belitz, Hans-Dieter
- Grosch, Werner
- Schieberle, Peter
- Belitz, Hans-Dieter
- Springer
Time of origin
- 2009
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