Microbiota, diet, and the gut–brain axis in multiple sclerosis and stroke

Abstract: Intestinal microbiota can influence the phenotype and function of immune cell responses through the dissemination of bacterial antigens or metabolites. Diet is one of the major forces shaping the microbiota composition and metabolism, contributing to host homeostasis and disease susceptibility. Currently, nutrition is a complementary and alternative approach to the management of metabolic and neurological diseases and cancer. However, the knowledge of the exact mechanism of action of diet and microbiota on the gut–brain communication is only developing in recent years. Here, we reviewed the current knowledge on the effect of diet and microbiota on the gut–brain axis in patients with two different central nervous system diseases, multiple sclerosis and stroke. We have also highlighted the open questions in the field that we believe are important to address to gain a deeper understanding of the mechanisms by which diet can directly or indirectly affect the host via the microbiota. We think this will open up new approaches to the treatment, diagnosis, and monitoring of various diseases.

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch

Erschienen in
Microbiota, diet, and the gut–brain axis in multiple sclerosis and stroke ; day:28 ; month:07 ; year:2023 ; extent:10
European journal of immunology ; (28.07.2023) (gesamt 10)

Urheber
Diaz‐Marugan, Laura
Kantsjö, Johan B.
Rutsch, Andrina
Ronchi, Francesca

DOI
10.1002/eji.202250229
URN
urn:nbn:de:101:1-2023072915253635320490
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.08.2025, 10:45 MESZ

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Beteiligte

  • Diaz‐Marugan, Laura
  • Kantsjö, Johan B.
  • Rutsch, Andrina
  • Ronchi, Francesca

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