Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study ; volume:28 ; number:1 ; day:20 ; month:9 ; year:2023 ; pages:1-8 ; date:12.2023
European journal of medical research ; 28, Heft 1 (20.9.2023), 1-8, 12.2023
- Urheber
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Mirmiran, Parvin
Gaeini, Zahra
Feizy, Zahra
Azizi, Fereidoun
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40001-023-01348-4
- URN
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urn:nbn:de:101:1-2024020512144225134332
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Mirmiran, Parvin
- Gaeini, Zahra
- Feizy, Zahra
- Azizi, Fereidoun
- SpringerLink (Online service)
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The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
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Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population
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The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
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