Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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In: Journal of Food Processing and Preservation (45:9) - New York, NY : Wiley - Art.-Id. e15753
- Event
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Veröffentlichung
- (where)
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Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2021
- Creator
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Taboada, Martha L.
Heiden-Hecht, Theresia
Brückner-Gühmann, Monika
Karbstein, Heike P.
Drusch, Stephan
Gaukel, Volker
- DOI
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10.14279/depositonce-12415
- Handle
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11303/13628
- URN
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urn:nbn:de:101:1-2021092201590953165815
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:48 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Taboada, Martha L.
- Heiden-Hecht, Theresia
- Brückner-Gühmann, Monika
- Karbstein, Heike P.
- Drusch, Stephan
- Gaukel, Volker
- Technische Universität Berlin
Time of origin
- 2021
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