Antimicrobial edible materials via nano-modifications for food safety applications
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Antimicrobial edible materials via nano-modifications for food safety applications ; volume:11 ; number:1 ; year:2022 ; pages:1083-1097 ; extent:15
Green processing & synthesis ; 11, Heft 1 (2022), 1083-1097 (gesamt 15)
- Creator
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Alzain, Hassan
Hussein, Karim
Jabr, Ibrahim
- DOI
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10.1515/gps-2022-0093
- URN
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urn:nbn:de:101:1-2022120713062110161157
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alzain, Hassan
- Hussein, Karim
- Jabr, Ibrahim
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Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
Irreversible thermodynamics of nano-structural surface modifications in metal cutting
Effect of adding nano-materials on the properties of hydroxypropyl methylcellulose (HPMC) edible films
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